One of my favorite herbs for summer skin is Bai Mu Er, also known as tremella or snow ear mushroom. In Chinese dietary therapy, Bai Mu Er is used to nourish Yin, moisten dryness, support fluids, and bring softness back to the tissues.
For summer skin, this makes it a beautiful herb to think about when the complexion feels dry, dull, tight, or depleted from heat, sun, sweat, travel, or lack of rest. Rather than forcing the skin to glow from the outside, Bai Mu Er reminds us that radiance also depends on inner nourishment — the body’s ability to preserve fluids, restore moisture, and support healthy tissue from within.
Our Tremella is carefully selected and low-temperature dried to maintain its smooth, jelly-like consistency, natural aroma, and color. It is valued as a versatile culinary ingredient suitable for teas, decoctions, and traditional herbal desserts.
Soak 1 tremella mushroom in water for 30min until soft.
Remove the central stem.
Simmer gently for 1–2 hours with ingredients such as red dates, lotus seeds, goji berries, or Asian pear to create a traditional silky dessert soup.
Combine soaked Tremella with botanicals like chrysanthemum, lily bulb, or Chinese yam.
Steep or simmer to create a warm, comforting infusion often enjoyed in traditional herbal kitchens.
Add to soups, vegan broths, porridges, or smoothies for texture.
Popular in homemade herbal blends and classic East Asian dessert recipes.
Not for direct consumption in dry form.
Sold as a raw food-grade ingredient, not a finished dietary supplement.
Store in a cool, dry place away from direct sunlight.
Best used with guidance from a trained herbal practitioner.
These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.
One of my favorite herbs for summer skin is Bai Mu Er, also known as tremella or snow ear mushroom. In Chinese dietary therapy, Bai Mu Er is used to nourish Yin, moisten dryness, support fluids, and bring softness back to the tissues.
For summer skin, this makes it a beautiful herb to think about when the complexion feels dry, dull, tight, or depleted from heat, sun, sweat, travel, or lack of rest. Rather than forcing the skin to glow from the outside, Bai Mu Er reminds us that radiance also depends on inner nourishment — the body’s ability to preserve fluids, restore moisture, and support healthy tissue from within.
Our Tremella is carefully selected and low-temperature dried to maintain its smooth, jelly-like consistency, natural aroma, and color. It is valued as a versatile culinary ingredient suitable for teas, decoctions, and traditional herbal desserts.
Soak 1 tremella mushroom in water for 30min until soft.
Remove the central stem.
Simmer gently for 1–2 hours with ingredients such as red dates, lotus seeds, goji berries, or Asian pear to create a traditional silky dessert soup.
Combine soaked Tremella with botanicals like chrysanthemum, lily bulb, or Chinese yam.
Steep or simmer to create a warm, comforting infusion often enjoyed in traditional herbal kitchens.
Add to soups, vegan broths, porridges, or smoothies for texture.
Popular in homemade herbal blends and classic East Asian dessert recipes.
Not for direct consumption in dry form.
Sold as a raw food-grade ingredient, not a finished dietary supplement.
Store in a cool, dry place away from direct sunlight.
Best used with guidance from a trained herbal practitioner.
These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.
